Roast Corn
From The fun of cooking, 1915
This is a great camping treat.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 34. The excerpt below is the record exactly as published.
ROAST CORN Take off the husks and silk. Put a stick in the end of the ear, and toast it brown over a bed of coals; have ready butter and salt
Cook this with the app: pantry check, scaling, and the assistant.