Roast Chickens
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 147. The excerpt below is the record exactly as published.
Pluck carefully, draw and truss them, and put them to a good fire; singe, dust, and baste them with butter. Cover the breast with a sheet of buttered paper ; remove it ten minutes before it is enough, that it may brown. A chicken will take 15 or 20 minutes
Cook this with the app: pantry check, scaling, and the assistant.