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Roast Chicken
From Magnet users cook book, 1920
Serves 1
A 4 pound chicken requires 1.5 hours to roast.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 15. The excerpt below is the record exactly as published.
ROAST CHICKEN. Dress, clean, stuff and truss the chicken. Rub. with salt and pepper and place in a roasting pan. Rub into a paste 3 table- spoons of butter and 2 tablespoons flour, and cover breast and legs with it. Dredge bottom of pan with flour, Place in a hot oven, and when flour is browned baste with a 4% cup butter in half cup of boiling water
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