Roast Beef Gravy
From Food and health, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 73. The excerpt below is the record exactly as published.
Roast beef gravy. After the roast has been taken from the pan, pour out all but i| tablespoonfuls of the melted fat. Stir in I heaping tablespoonful of flour and brown very slightly. Add one cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.