Roast Beef
From Atlanta women's club cook book, 1921
Serves 8
The fireless process is the most satisfactory method for cooking meat.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 126. The excerpt below is the record exactly as published.
ROAST BEEF. The best shaped roast to prepare for cooking by fireless is a rolled roast from five to eight pounds
Cook this with the app: pantry check, scaling, and the assistant.