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"Riz" Cake

From The Germantown D. A. R. cook book, 1907

An improvement on fruit cake.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.

"RIZ" CAKE Three-quarters cup of butter creamed, two and one-half cups of sugar, three eggs, one cup thick sour milk, one-half cup sweet milk, one-half tea- spoonful soda dissolved in hot water, three cups of flour, one pound raisins, one-quarter pound citron, one-half nutmeg, one large teaspoonful cinnamon

Cook this with the app: pantry check, scaling, and the assistant.