Riz aux Pommes a la Bonne Femme

Ingredients

• a pint of milk
• three ounces of well-cleaned rice
• half a saltspoonful of salt
• one ounce of butter
• the yolks of two eggs
• three ounces of powdered sugar
• a teaspoonful of orange-flower water
• four sound Newtown pippin apples

Method

1. 1

   Boil milk, add rice and salt, cook for twenty minutes, then add butter and let cool.

2. 2

   Mix in egg yolks, beat egg whites, sweeten, and layer rice and sliced apples in a buttered saucepan.

3. 3

   Bake for fifteen minutes and serve.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 279. The excerpt below is the record exactly as published.

Riz aux Pommes a la Bonne Femme.— Put a pint of milk m a saucepan on the stove. When boiling, add three ounces of well-cleaned rice and half a saltspoonful of salt. Let cook for twenty minutes, adding one ounce of butter. Mix for one minute ; then remove from the fire, and let it cool off for thirty minutes. Add the yolks of two eggs. Beat the whites to a froth in a basin with a wire whip, and add them to the rice. Sweeten with three ounces of powdered sugar and flavor with a teaspoonful of orange-flower water. Mix well together for five minutes. Peel and core four sound Newtown pippin apples

Cook this with the app: pantry check, scaling, and the assistant.