Rissoles of Meat
From The Samaritan cookery book, 1903
Serve hot on a napkin.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 22. The excerpt below is the record exactly as published.
RISSOLES OF MEAT. Prepared meat, same as above. | Some puff paste
Cook this with the app: pantry check, scaling, and the assistant.