Rissoles

Ingredients

• 1 lb. lean cooked beef
• £ lb. soaked bread
• i teaspoonful pepper
• f- teaspoonful salt
• 1 teaspoonful chopped parsley
• 1 teaspoonful of mixed herbs
• 1 egg

Method

1. 1

   Mince the meat finely.

2. 2

   Squeeze the bread dry and add to the meat.

3. 3

   Add the remaining ingredients and work all thoroughly together.

4. 4

   Make the mixture into small cakes, brush all over with egg wash, cover with bread crumbs, and fry a nice brown in deep hot fat.

5. 5

   Serve with brown gravy.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 57. The excerpt below is the record exactly as published.

RISSOLES 1 lb. lean cooked beef £ lb. soaked bread i teaspoonful pepper f- teaspoonful salt OF BEEF. 1 teaspoonful chopped parsley 1 teaspoonful of mixed herbs 1 egg

Cook this with the app: pantry check, scaling, and the assistant.