Ripe Tomato Pickles
From The household cook book, 1902
Serves 10
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 400. The excerpt below is the record exactly as published.
RIPE TOMATO PICKLES.— Use the small yellow plum toma- toes; prick them with a coarse needle, pack in jars, and cover with hot cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.