Ripe Cucumber Pickle

Name: Ripe Cucumber Pickle
Ingredients: Pare and scrape out the inside of the cucumber; put in a weak brine for twenty-four hours; Make a syrup of sugar and vinegar; boil a few slices of the cucumber at a time in this

From Mother Hubbard's cupboard, 1887

M. C.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 29. The excerpt below is the record exactly as published.

RIPE CUCUMBER PICKLE. Pare and scrape out the inside of the cucumber ; put in a weak brine for twenty-four hours. Make a syrup of sugar and vinegar ; boil a few slices of the cucumber at a time in this

Cook this with the app: pantry check, scaling, and the assistant.