Ring Jumbles

Ingredients

• One pound butter
• one do. sugar
• one and a quarter of flour
• four eggs
• Two tablespoonfuls of any kind of flavoring
• or a small wineglass of rosewater

Method

1. 1

   Cream the butter, add the sugar, then the yolks of eggs, then half the flour, then the whites, then the rest of the flour, stirred lightly.

2. 2

   Cut out with a tumbler or cake-cutter, and cut a round hole in the middle.

3. 3

   Bake quickly and sift fine sugar over them as soon as they are done.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 18. The excerpt below is the record exactly as published.

RING JUMBLES. One pound butter, one do. sugar, one and a quarter of flour, four eggs. Two tablespoonfuls of any kind of flavoring, or a small wineglass of rosewater

Cook this with the app: pantry check, scaling, and the assistant.