Ried Cakes

Name: Ried Cakes
Ingredients: 2 coffee cups of sugar; butter the size of an egg; 3 small eggs; 1 cap of milk; 3 tea spoonfuls of baking powder; 1 teaspoonful salt; A little nutmeg; Flour enough to make a soft dough

From Granite City cook book, 1900

Recipe from Mrs. Stone, Wilmington, N.C.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.

RIED CAKES. 2 coffee cups of sugar, butter the size of an egg. 3 small eggs. 1 cap of milk 3 tea spoonfuls of baking powder. 1 teaspoonful salt. A little nutmeg. Flour enough to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.