Richer Drawn Butter Sauce
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 115. The excerpt below is the record exactly as published.
Richer Drawn Butter Sauce, — Make a plain drawn butter sauce ^ and when ready to serve, pour it boihng hot into the well-beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.