Rich Tea Biscuits

Name: Rich Tea Biscuits
Ingredients: 2 cups flour; 4 teaspoons Royal Baking Powder; 4 teaspoon salt; 4 tablespoons shortening; 1 egg; 44 cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1460Calories

31 gProtein

204 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1460 kcal

Protein31 g

Carbohydrates204 g

Fiber0 g

Sugars5.9 g

Total Fat60 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium2035 mg

Potassium525 mg

Calcium1504 mg

Iron16 mg

Magnesium88 mg

Phosphorus2154 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 7. The excerpt below is the record exactly as published.

Rich Tea Biscuits A Master Recipe 2 cups flour 4 teaspoons Royal Baking Powder 4 teaspoon salt 4 tablespoons shortening 1 egg 44 cup milk

Cook this with the app: pantry check, scaling, and the assistant.