Rich Suet Pudding

Name: Rich Suet Pudding
Ingredients: Quarter of a pound of Suet; Two Eggs; Three ounces of Flour; Half a pint of Milk; Pinch of Salt; A little grated Ginger

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1571Calories

32 gProtein

78 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories1571 kcal

Protein32 g

Carbohydrates78 g

Fiber0.1 g

Sugars12 g

Total Fat125 g

Saturated Fat67 g

Monounsaturated Fat41 g

Polyunsaturated Fat5.8 g

Omega-30.1 g

Cholesterol478 mg

Sodium245 mg

Potassium648 mg

Calcium375 mg

Iron6.7 mg

Magnesium66 mg

Phosphorus554 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D4.3 mcg

Vitamin C0.1 mg

Vitamin A238 mcg

Vitamin E2.9 mg

Vitamin K4.4 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.4 mg

Folate185 mcg

Choline344 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 88. The excerpt below is the record exactly as published.

Rich Suet Pudding. Ingredients. Quarter of a pound of Suet. Two Eggs. Three ounces of Flour. Half a pint of Milk. A little grated Ginger. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.