Rich Mince Pies

Name: Rich Mince Pies
Ingredients: Four pounds of meat; two pounds of suet; eight pounds of apples; six pounds of sugar; four and one-half pounds of raisins; one pint of brandy; ten nutmegs; add cinnamon, cloves, salt and citron to your taste; Wet with boiled cider

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 14. The excerpt below is the record exactly as published.

RICH MINCE PIES. Four pounds of meat, two pounds of suet, eight pounds of apples, six pounds of sugar, four and one-half pounds of rai- sins (stoned) ; one pint of brandy; ten nutmegs ; add .cinna- mon, cloves, salt and citron to your taste. Wet with boiled cider

Cook this with the app: pantry check, scaling, and the assistant.