Rich Chocolate Cakes

Name: Rich Chocolate Cakes
Ingredients: ¥ cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 21% cups pastry flour; 2 teaspoons Royal Baking Powder; 14 teaspoon salt; 4% teaspoon soda; 34 cup milk; 24% squares unsweetened chocolate; 1 recipe Fudge Frosting (page 25)

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3051Calories

44 gProtein

451 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories3051 kcal

Protein44 g

Carbohydrates451 g

Fiber0 g

Sugars208 g

Total Fat123 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium1477 mg

Potassium777 mg

Calcium915 mg

Iron5.6 mg

Magnesium101 mg

Phosphorus1521 mg

Zinc4.1 mg

Copper0.6 mg

Manganese2 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.3 mg

Folate47 mcg

Choline316 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 27. The excerpt below is the record exactly as published.

Rich Chocolate Cakes ¥ cup shortening 1 cup sugar 2 eggs 1 teaspoon vanilla extract 21% cups pastry flour 2 teaspoons Royal Baking Powder 14 teaspoon salt 4% teaspoon soda 34 cup milk 24% squares unsweetened chocolate 1 recipe Fudge Frosting (page 25)

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