vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rich Chocolate
From Miss Parloa's kitchen companion, 1887
Serves 2
Serve immediately for best flavor.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 435. The excerpt below is the record exactly as published.
Rich Chocolate. Put one quart of milk in the double-boiler, and on the fire. Put into a small frying-pan four ounces of Mail- lard's vanilla chocolate, scraped fine, two table-spoonfuls of sugar, and four table-spoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.