Rich and Pleasant Wine
From Consult me, 1902
Serves 8
You will have a rich and strong wine, and it will keep well. This will serve for any culinary purpose for which sack, or sweet wine is directed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 533. The excerpt below is the record exactly as published.
Take new cider from the press, mix It with as much honey as will support an egg , boil gently fifteen minutes, but not in an iron, brass, or copper pot. Skim well ; when cool let it be turned, but don't quite fill. In the March following bottle it
Cook this with the app: pantry check, scaling, and the assistant.