Rice with Tomatoes

Ingredients

• a cupful of well washed rice
• two cupfuls of boiling water
• a teaspoonful of salt
• a saltspoonful of pepper
• a scanty pint of hot cooked and strained tomatoes
• well seasoned with salt, pepper, butter
• if liked, a little sugar

Method

1. 1

   In a double boiler, place rice in boiling water with salt and pepper.

2. 2

   When done, stir in hot cooked strained tomatoes.

3. 3

   Serve as a garnish around roast beef.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 115. The excerpt below is the record exactly as published.

Rice with Tomatoes Place a cupful of well washed rice in two cupfuls of boiling water, in a double boiler, and add a teaspoonful of salt and a saltspoonful of pepper. When the rice is done pour in a scanty pint of hot cooked and strained tomatoes that have been well seasoned with salt, pepper, butter, and if liked, a little sugar

Cook this with the app: pantry check, scaling, and the assistant.