Rice With Mushrooms

Ingredients

• Fry a good sized piece of butter
• with a little piece of onion
• two or three slices of salt bacon
• add 1 cup washed rice
• add a cup of water or broth
• contents of a can of mushrooms

Method

1. 1

   Fry butter with onion and bacon, add rice and water, cook slowly until rice is done.

2. 2

   Add mushrooms in browned butter before serving.

As published

This recipe was extracted from The Carbon County cook book (1926), page 38. The excerpt below is the record exactly as published.

Rice With Mushrooms. Fry a good sized piece of butter in a stew pan with a little piece of onion and two or three slices of salt bacon chopped fine. When onion is browned add 1 cup washed rice. Mix well and add a cup of water or broth. Cook slowly and stir often. Add more water as required until rice is done. When almost ready to serve toss up the contents of a can of mushrooms

Cook this with the app: pantry check, scaling, and the assistant.