The Carbon County cook book

SUPPY YOUR NEEDS. EASTERN UTAH ELECTRIC Co. Wholesale-Retail Price, Utah J. E: FLYNN FUNERAL HOME Faultless Funeral Service Phone 29 Prices tani (CE SS SUE SS ST ETO Parsnip Fritters. Wash parsnips, cook 45 minutes and drain, plunge in cold water, when skins will peel off easily. Season with butter, salt and pepper, shape in small round cakes, roll in flour saute in butter, and serve immediately. MRS. 1L..J. LLOYD. Baked Squash on the Half Shell. Saw a hard shell squash in halves and remove seeds, add 14, pound butter, 34, cup sugar, 1 cup cream and salt to taste, to each half. Set halves in shallow pan of watter and bake slowly, as it begins to bake take spoon and scrape from shell, repeat this until baked. When done the half shell will be even full and of a creamy consistency, it takes from 2 to 3 hours to bake properly. Carrots a la Sauce. Cut the carrots in shoe string pieces and fry until brown in butter. Make a white sauce with a tablespoon of butter and 1 of flour, and a cup of milk. Cook until thick. Season. When ready to serve arrange the carrots on a platter and cover with sauce. Sprinkle a little cinnamon over the top. | MRS. MARIE REVOIR. Corn Timbals. 1 can corn ground through meat grinder, 1 cup rich milk, 2 eggs, salt and pepper to taste, 1 teaspoon sugar. Bake in pan of water until firm, same as a custard. MRS. A. HEPPLER. MRS. MARTHA CRAGUN, Clear Creek. Corn Fritters. 1 can corn, 3 large tablespoons flour, 3 tablespoons milk, salt and pepper to taste, 1 teaspoon sugar, 3 eggs. Separate the eggs, mix all ingredients well, adding the well beaten eggs last. Fry in hot lard. MRS. F. M. SANFORD. Green Peppers Stuffed. Stuffed peppers may be served as a. vegetable or as an entree. Use peppers of uniform size, cut a piece off the stem end, or cut them in two lengthwise and remove the seeds and partitions. Put them in boiling water with a pinch of salt for 5 minutes to parboil. Fill each with a stuffing made of equal parts of softened bread crumbs and minced meat (cold leftovers) well seasoned with salt, butter and a few drops of onion juice. Place them in a baking dish with water, or better, stock 14 inch deep, and bake in a moderate oven for half an hour. Re- move carefully to another dish. MABEL PEACOCK. MRS. L. M. RASMUSSEN. Spaghetti With Tomatces. Wash spaghetti and put in a stew pan. Cover with cold water and cook until tender. Remove from fire and drain. Fry in butter some good fresh hamburger, stirring with a fork so as to cook it thoroughly. When cooked add the cooked spaghetti and can of tomatoes. Cook together until well blended. Salt and pepper to taste and add a dash of cayenne. | MRS. BLANCHE JOHNSTUN. a Fillet of Irish or Sweet Potato. Take even sized potatoes. Wash and wipe thoroughly. Cut lengthwise through center, scoop out part of the inside sufficiently large to hold the filling. Dust this cavity with salt and pepper, add a small piece of butter. Fill cavity with 2 tablespoons sweet corn. Season and add a little butter. On this place a tablespoon of white sauce and sprinkle over with bread crumbs. Bake 30 minutes or until the potatoes can be easily pierced with a fork. Rice With Mushrooms. Fry a good sized piece of butter in a stew pan with a little piece of onion and two or three slices of salt bacon chopped fine. When onion is browned add 1 cup washed rice. Mix well and add a cup of water or broth. Cook slowly and stir often. Add more water as required until rice is done. When almost ready to serve toss up the contents of a can of mushrooms in browned butter and add to rice. Cook awhile longer and serve hot. 3 MRS. EMMA BERNARDI.