Rice Water or Jelly
From Public school household science, 1905
Can be served hot or cold.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 50. The excerpt below is the record exactly as published.
Rice Water or Jelly.— Vick over and wash carefully two tablespoonfuls of rice, and cook in water until the rice is dissolved. Add salt and sugar to taste. If in- tended to jelly, add lemon juice
Cook this with the app: pantry check, scaling, and the assistant.