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Rice Water for Washing Challies
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
If no rinsing is used, the rice will have a good effect upon the fabric.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1656Calories
32 gProtein
363 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1656 kcal
Protein32 g
Carbohydrates363 g
Fiber5.9 g
Sugars0.5 g
Total Fat3 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium165 mg
Potassium569 mg
Calcium269 mg
Iron20 mg
Magnesium161 mg
Phosphorus522 mg
Zinc4.9 mg
Copper1.4 mg
Manganese4.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K0.5 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)19 mg
Folate1048 mcg
Choline26 mg
Caffeine0 mg
Water4780 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 26. The excerpt below is the record exactly as published.
Rioe Water for washin^ Ohalliea Rice water is about the best thing to use in washing chal» lies. Boil one pound of rìce in Ave quarts of water
Cook this with the app: pantry check, scaling, and the assistant.