Rice Waffles No. 2

Ingredients

• Rub through a sieve one pint of boiled rice
• add it to a tablespoonful of dry flour
• two-thirds of a teaspoonful of salt
• two teaspoonfuls of baking powder
• the yolks and whites of three eggs
• a cup and a half of milk
• an ounce of melted butter

Method

1. 1

   Mix rice with flour, salt, and baking powder.

2. 2

   Beat yolks and add milk, then melted butter.

3. 3

   Beat egg whites and mix everything together.

4. 4

   Cook in a greased waffle-iron.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 166. The excerpt below is the record exactly as published.

two teaspoonfuls of baking powder^ one large tablespoonful of butter, two 248 BREAD— BISCUITS, ROLLS, MUFFINS, ETC. eggs, one and a half pints of milk, one cupful of hot boiled rice. Sift the flour, salt, sugar and baking powder well together ; rub the butter into the flour ; beat the eggs well, separately, and add the stiff whites last of all. EICE WAFFLES. No. 2. Rub through a sieve one pint of boiled rice, add it to a tablespoonful of dry flour, two-thirds of a teaspoonful of salt, two teaspoonfuls of bak- ing powder. Beat separately the yolks and whites of three eggs ; add to the yolks a cup and a half of milk, work it into the flour, then add an ounce of melted butter

Cook this with the app: pantry check, scaling, and the assistant.