Rice Waffles No. 1

Ingredients

• One quart of flour
• half a teaspoonful of salt
• one teaspoonful of sugar
• two teaspoonfuls of baking powder
• one large tablespoonful of butter
• two eggs
• one and a half pints of milk
• one cupful of hot boiled rice

Method

1. 1

   Sift flour, salt, sugar, and baking powder together.

2. 2

   Rub in butter.

3. 3

   Beat eggs separately and add stiff whites last.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 166. The excerpt below is the record exactly as published.

ICE WAFFLES. No. 1. One quart of flour, half a teaspoonful of salt, one teaspoonful of sugar, two teaspoonfuls of baking powder^ one large tablespoonful of butter, two 248 BREAD— BISCUITS, ROLLS, MUFFINS, ETC. eggs, one and a half pints of milk, one cupful of hot boiled rice. Sift the flour, salt, sugar and baking powder well together ; rub the butter into the flour ; beat the eggs well, separately, and add the stiff whites last of all. EICE WAFFLES. No. 2. Rub through a sieve one pint of boiled rice, add it to a tablespoonful of dry flour, two-thirds of a teaspoonful of salt, two teaspoonfuls of bak- ing powder. Beat separately the yolks and whites of three eggs ; add to the yolks a cup and a half of milk, work it into the flour, then add an ounce of melted butter ; beat the whites of eggs thoroughly ; mix the whole together. Heat the wafiie-iron and grease it evenly ; pour the bat- ter into the half of the iron over the range until nearly two-thirds full, cover, allow to cook a moment, then turn and brown slightly on the other side. GERMAN RICE WAFFLES. Boil a half pound of rice in milk until it becomes thoroughly soft. Then remove it from the Are, stirring it constantly, and adding, a little at a time, one quart of sifted flour, flve beaten eggs, two spoonfuls of yeast, a half pound of melted butter, a little salt and a teacupful of warm milk. Set the batter in a warm place, and, when risen, bake in the ordinary way. BERRY TEA-CAKES. Nice little tea-cakes to be baked in muffin-rings are made of one cup of sugar, two eggs

Cook this with the app: pantry check, scaling, and the assistant.