Rice Waffles
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
Rice Waffles One teacupful of boiled rice, one teacupful of meal, one teacupful of buttermilk, one egg, well beaten, two- thirds level teaspoonful of soda, sifted into the batter, level teaspoonful of salt ; beat thoroughly ; stir in last, one tablespoonful of melted lard
Cook this with the app: pantry check, scaling, and the assistant.