Rice Waffles
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 133. The excerpt below is the record exactly as published.
RICE WAFFLES Into two cups of flour stir a teaspoon of baking powder and a cup and a half of soft-boiled rice. Add three eggs beaten, half a teaspoon of salt, and wet with enough fresh milk to make a muffin batter
Cook this with the app: pantry check, scaling, and the assistant.