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Rice Waffles

Name: Rice Waffles
Yield: 2 servings
Ingredients: Two cups of milk; one cup of cold boiled rice; three eggs; one scant tablespoonful of lard; one of sugar; one even teaspoonful of salt; one cup of prepared flour — a scant one

From The New century cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

568Calories

24 gProtein

67 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories568 kcal

Protein24 g

Carbohydrates67 g

Fiber0 g

Sugars18 g

Total Fat23 g

Saturated Fat9.5 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol315 mg

Sodium1367 mg

Potassium555 mg

Calcium354 mg

Iron4.8 mg

Magnesium55 mg

Phosphorus462 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A198 mcg

Vitamin E1 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)4.5 mg

Folate136 mcg

Choline267 mg

Caffeine0 mg

Water278 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 7. The excerpt below is the record exactly as published.

Rice Waffles. Two cups of milk, one cup of cold boiled rice, three eggs, one scant tablespoonful of lard, one of sugar, one even teaspoonful of salt, one cup of prepared flour — a scant one

Cook this with the app: pantry check, scaling, and the assistant.