Rice Soup

Ingredients

• 1 gallon stock
• i to f pound rice
• Pepper and salt

Method

1. 1

   Prepare the rice as directed; put it into a pot of boiling water, enough to cover it well; add two teaspoonfuls of salt.

2. 2

   Boil gently for thirty minutes or until cooked.

3. 3

   Stir the cooked rice, with the water it was boiled in, into the pot of stock, previously heated, and stir until it comes to a boil; season lightly and serve.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 21. The excerpt below is the record exactly as published.

RICE SOUP (FROM STOCK). 1 gallon stock. i to f pound rice. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.