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Rice Soup
From The hearthstone; or, Life at home, 1883
Serves 6
Cooking time is one hour.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
69Calories
1 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories69 kcal
Protein1.3 g
Carbohydrates15 g
Fiber0.2 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium22 mg
Calcium5.3 mg
Iron0.8 mg
Magnesium4.7 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate44 mcg
Choline1.1 mg
Caffeine0 mg
Water2.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.
Rice Soup. — Four ounces of rice, salt, cayenne and mace, two quarts of white stock
Cook this with the app: pantry check, scaling, and the assistant.