Rice Snowballs with Lemon or Orange Sauce

Name: Rice Snowballs with Lemon or Orange Sauce
Ingredients: 2 tablespoonfuls rice; 1 pint milk; 1 tablespoonful sugar, or to taste; A very small pinch of salt

From Cookery book and general axioms for plain cookery, 1890

Teacups or small basins can be used instead of moulds.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

422Calories

18 gProtein

53 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories422 kcal

Protein18 g

Carbohydrates53 g

Fiber0.3 g

Sugars36 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium186 mg

Potassium757 mg

Calcium606 mg

Iron1 mg

Magnesium64 mg

Phosphorus518 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.4 mg

Folate51 mcg

Choline88 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 29. The excerpt below is the record exactly as published.

RICE SNOWBALLS WITH LEMON OR ORANGE SAUCE. Ingredients : — 2 tablespoonfuls rice. 1 pint milk. 1 tablespoonful sugar, or to taste. A very small pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.