vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Rice Snowballs
From The household gas cookery book, 1900
Serves 4
Lemon peel or vanilla may be substituted for the essence of almond, if preferred.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
513Calories
20 gProtein
69 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories513 kcal
Protein20 g
Carbohydrates69 g
Fiber1.4 g
Sugars34 g
Total Fat18 g
Saturated Fat7.9 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol148 mg
Sodium181 mg
Potassium675 mg
Calcium482 mg
Iron2.6 mg
Magnesium74 mg
Phosphorus488 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A147 mcg
Vitamin E2.3 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.4 mg
Folate115 mcg
Choline50 mg
Caffeine0 mg
Water331 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 88. The excerpt below is the record exactly as published.
Rice Snowballs. — Six ounces of rice, 1 quart of milk, flavouring of essence of almonds, sugar to taste, and 1 pint of custard
Cook this with the app: pantry check, scaling, and the assistant.