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Rice Served in Italian Style with Mushroom Sauce
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
914Calories
20 gProtein
202 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories914 kcal
Protein20 g
Carbohydrates202 g
Fiber6.6 g
Sugars14 g
Total Fat1.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium1119 mg
Potassium1192 mg
Calcium95 mg
Iron12 mg
Magnesium103 mg
Phosphorus339 mg
Zinc3 mg
Copper1 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C30 mg
Vitamin A118 mcg
Vitamin E5 mg
Vitamin K9.5 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)13 mg
Folate546 mcg
Choline13 mg
Caffeine0 mg
Water242 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 47. The excerpt below is the record exactly as published.
ICE SERVED IN ITALIAN STYLE WITH MUSH- ROOM SAUCE — Steam or boil one-half pound of rice until done, then drain. Remove meat from mushroom sauce. Drop rice into mushroom sauce and cook about five minutes. Pour on platter and sprinkle heavy with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.