Rice Pudding with Eggs

Name: Rice Pudding with Eggs
Ingredients: Two cups boiled rice; one quart of milk; three eggs; a teaspoonful of salt; small piece of butter; nutmeg or lemon to taste

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 10. The excerpt below is the record exactly as published.

Rice Pudding with Eggs. Two cups boiled rice, one quart of milk, three eggs, a tea- spoonful of salt, small piece of butter, nutmeg or lemon to taste

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