Rice Pudding with Bread Crumbs

Ingredients

• Rice 2 oz.
• Milk I pint.
• Butter I oz.
• Eggs 2.
• Sugar to taste.
• Bread crumbs ... about 1 pint.

Method

1. 1

   Stew the rice in milk till it is quite soft and has absorbed the milk.

2. 2

   Add more milk if the rice will absorb it.

3. 3

   When cool add the egg, almond flavour, and a little sugar, but do not make it too sweet.

4. 4

   Butter a basin well.

5. 5

   Mix the bread crumbs with the brown sugar and lemon rind, put them thickly all over the basin to form a crust.

6. 6

   Fill the basin with the rice mixture, bake about three-quarters of an hour in an oven that is hot enough to brown the bread crumbs but not to burn them.

7. 7

   Turn out and serve with whipped cream round, or with custard, or wine sauce.

Nutrition per serving

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 46. The excerpt below is the record exactly as published.

Rice Pudding with Bread Crumbs- Stew the rice in milk till it is quite soft and has absorbed the milk. Add more milk if the rice will absorb it. When cool add the egg, almond flavour, and a little sugar, but do not make it too sweet. Butter a basin welL Mix the bread crumbs with the brown sugar and lemon rind, put them thickly all over the basin to form a crust. Fill the basin with the rice mixture, bake about three-quarters of an hour in an oven that is hot enough to brown the bread crumbs but not to burn them. Turn out and serve with whipped cream round, or with custard, or wine sauce. Rice Pudding with Caramel. Rice 2 oz. Milk I pint. Eggs 2 (well beaten). Vanilla essence to taste. Sugar to taste. Stew the rice in the milk until thick and tender ; add sugar and vanilla to taste. Line a mould with caramel (p. 107). Fill with the rice mixture. Steam about one hour. Serve hot, with a sweet sauce if preferred. Carolina rice \ teacupful. I 3 Bread crumbs ... Brown sugar ... Grated lemon peel Almond flavour 4 M to taste. 3 drops. about \ pint. I. I07 For the Caramel: — Put two ounces of castor sugar with the juice of one lemon into a dry mould. Set it on the hob until the sugar and lemon juice become a nice golden brown. Then turn each mould round until it is coated all over. Rice Cup Puddings. Ground rice iib. Milk I pint. Butter I oz. Eggs 2.

Cook this with the app: pantry check, scaling, and the assistant.