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Rice Pudding, Plain
From Consult me, 1902
Serves 2
It is very good without spice, and eaten with salt and butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 428. The excerpt below is the record exactly as published.
RICE PUDDING, Plain.— Wash and pick some rice ; throw among it some pimento finely pounded, but not much ; tie the rice in a cloth and leave plenty of room for it to swell. When done, eat with butter and sugar, or milk. Put lemon peel if you please.
Cook this with the app: pantry check, scaling, and the assistant.