Rice Pudding

Ingredients

• We measure, wash, and pick over the rice.
• We measure the milk.
• We measure and add the flavoring and salt.
• We add the sugar.

Method

1. 1

   Measure, wash, and pick over the rice.

2. 2

   Measure the milk.

3. 3

   Put them in a dish.

4. 4

   Measure and add the flavoring and salt.

5. 5

   Add the sugar, and put it in a slow oven to bake three or four hours.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 35. The excerpt below is the record exactly as published.

RICE PUDDING. 1 We measure, wash, and pick over the rice. 2 We measure the milk. 3 We put them in a dish. 4 We_ measure and add the flavoring and salt. 5 We add the sugar, and put it in a slow oven to bake three or four hours. LESSON TENTH. 151 BAKED CUSTARD. 1 We break the eggs into a bowl. 2 We add the sugar

Cook this with the app: pantry check, scaling, and the assistant.