Rice Pudding
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 16. The excerpt below is the record exactly as published.
rice pudding. One teacup rice, one teacup sugar, one teacup raisins, small piece butter, a little salt, two quarts milk
Cook this with the app: pantry check, scaling, and the assistant.