Rice Pudding
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 9. The excerpt below is the record exactly as published.
Rice Pudding. Two cups boiled rice, one quart of milk, three eggs a teaspoon of salt, small piece of butter, nutmeg or lemon
Cook this with the app: pantry check, scaling, and the assistant.