Rice Pudding

Ingredients

• % Cup Rice
• 1 Cup Water
• 3 Cups Hot Milk
• Yz Teaspoon Salt
• 6 Tablespoons Corn Syrup
• 1 Tablespoon Butter
• Yz Teaspoon Vanilla
• Yz Teaspoon Cinnamon
• 1-3 Cup Cocoanut
• 1 Cup Cold Milk

Method

1. 1

   Soak the rice in the water for 20 minutes.

2. 2

   Add the hot milk and cook for 15 minutes.

3. 3

   Remove from heat, add syrup, butter, vanilla, cinnamon, and cocoanut.

4. 4

   Turn into a greased baking dish, pour cold milk over the top, cover, and bake slowly for two hours.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 35. The excerpt below is the record exactly as published.

RICE PUDDING % Cup Rice 1 Cup Water 3 Cups Hot Milk Yz Teaspoon Salt 6 Tablespoons Corn Syrup 1 Tablespoon Butter Yz Teaspoon Vanilla Yz Teaspoon Cinnamon 1-3 Cup Cocoanut 1 Cup Cold Milk

Cook this with the app: pantry check, scaling, and the assistant.