Rice Pie
From Mother Hubbard's cupboard, 1887
Recipe by Mrs. W. N. S.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 13. The excerpt below is the record exactly as published.
RICE PIE. For two pies, take two tablespoons of rice ; wash and put it into a farina boiler with a quart of milk ; cook until per- fectly soft. Let it cool ; add three eggs, well beaten, with three tablespoons of sugar and one of butter; a little salt, cinnamon and a few stoned raisins
Cook this with the app: pantry check, scaling, and the assistant.