Rice Patties on Swedish Fritters
From Table Talk's illustrated cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
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Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 28. The excerpt below is the record exactly as published.
RICE PATTIES ON SWEDISH FRITTERS— oucbiftion on opposite pao*. DESSERTS 103 PEAR DESSERT. Steamed rice is surrounded with halved pears cooked in syrup, flavored with lemon juice and ginger. Pecan nuts are placed in each pear where the core has been removed, and the syrup turned over the rice. Served either hot or cold, this makes a delicious dessert. RICE PATTIES ON SWEDISH FRITTERS. Form hot boiled rice into small cakes ; form a well in the center and place in this half an apricot or peach, which has been dipped into lemon juice, then generously sprinkled with sugar. Garnish with whipped cream
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