Rice Pancakes

Name: Rice Pancakes
Ingredients: Half a pound of Rice; One pint of Milk; Four Eggs; Pinch of Salt; Nutmeg; Two ounces of Butter; Flour; Lard or Dripping; Castor Sugar

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3873Calories

71 gProtein

315 gCarbs

301 gFat

Full nutrition (34 nutrients)

Calories3873 kcal

Protein71 g

Carbohydrates315 g

Fiber2.9 g

Sugars37 g

Total Fat301 g

Saturated Fat80 g

Monounsaturated Fat105 g

Polyunsaturated Fat55 g

Omega-30.1 g

Cholesterol1157 mg

Sodium489 mg

Potassium1449 mg

Calcium807 mg

Iron20 mg

Magnesium173 mg

Phosphorus1295 mg

Zinc8 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A476 mcg

Vitamin E8.9 mg

Vitamin K0.8 mcg

Vitamin B61.1 mg

Vitamin B124.4 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.3 mg

Niacin (B3)19 mg

Folate819 mcg

Choline953 mg

Caffeine0 mg

Water631 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 31. The excerpt below is the record exactly as published.

RICE PANCAKES Ingredients : Half a pound of Rice One pint of Milk Four Eggs Pinch of Salt Nutmeg Two ounces of Butter Flour Lard or Dripping Castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.