Rice or Hominy Griddlecakes or Muffins

Ingredients

• I cup sour milk
• 1 cup cold rice or fine hominy
• •| teaspoon salt
• | teaspoon soda
• i egg
• i teaspoon melted butter
• Flour to make a batter

Method

1. 1

   Heat the rice or hominy over hot water and moisten gradually with the milk till free from lumps.

2. 2

   Add salt and soda, stir in the beaten egg yolk, then the melted butter, then flour to make a soft batter, lastly the white of egg beaten stiff.

3. 3

   This is for griddlecakes.

4. 4

   For muffins, use flour enough to make a stiffer batter, drop into hot muffin pans and bake.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 18. The excerpt below is the record exactly as published.

RICE OR HOMINY GRIDDLECAKES OR MUFFINS I cup sour milk 1 cup cold rice or fine hominy •| teaspoon salt | teaspoon soda i egg i teaspoon melted butter Flour to make a batter

Cook this with the app: pantry check, scaling, and the assistant.