Rice or Hominy Drop Cakes
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 61. The excerpt below is the record exactly as published.
Rice or Hominy Drop Cakes. One cup of boiled hominy or rice, and one egg. If the hominy be cold, heat in a farina kettle with one tablespoon- ful of water, and stir till it is softened. Beat yolk and white separately ; add one saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.