Rice Omelet with Cheese Sauce

Ingredients

• 2 eggs
• 1 cup hot boiled rice, drained
• | tablespoon water
• Salt and pepper
• 2 tablespoons butter
• 1 cup milk
• 2 tablespoons flour
• Then add % cup grated cheese

Method

1. 1

   Beat whites of eggs very stiff.

2. 2

   Beat yellows and add hot rice and seasonings.

3. 3

   Then fold in beaten whites.

4. 4

   Pour in buttered skillet and when done, fold.

5. 5

   For cheese sauce, make a white sauce of butter, milk, flour, salt, and pepper.

6. 6

   Then add grated cheese and pour around omelet.

7. 7

   Make this sauce before you make the omelet.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 19. The excerpt below is the record exactly as published.

RICE OMELET WITH CHEESE SAUCE (For 3 People) 2 eggs 1 cup hot boiled rice, drained | tablespoon water Salt and pepper Beat whites of eggs very stiff. Beat yellows and add hot rice and seasonings. Then fold in beaten whites. Pour in buttered skillet and when done, fold. Cheese Sauce Make a white sauce of: 2 tablespoons butter 1 cup milk 2 tablespoons flour Salt, pepper Then add % cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.