Quaker recipes

CHICKEN RING 1 4 pound hen, cooked 4 well beaten eggs 2 cups soft bread crumbs 3 cups chicken stock 1 teaspoon salt Y2 cup chicken fat ¥g teaspoon paprika Y cup chopped pimento Remove chicken from bones and cut in large pieces. Combine in order given. Mix well, pack in buttered ring mold, and bake in 325° oven— 45 to 60 minutes. Let stand 10 minutes after removing from oven. Turn on platter and fill center with mushroom sauce. Garnish with pimento and parsley. Mushroom Sauce ¥Y3 cup butter V3 teaspoon paprika Ys cup flour 1 teaspoon parsley 2 pound mushrooms 1 teaspoon lemon juice 2 cups chicken stock 2 egg yolks well beaten Melt butter, add mushrooms and other ingredients. Cook in double boiler until thick, stirring constantly. BROWN DERBY HAMBURGERS 2 pounds ground sirloin 2 tablespoons Worcestershire 1 raw egg sauce Y% teaspoon English mustard 2 cups chicken broth | tablespoon salt 2 teaspoons chicken fat 1 teaspoon black pepper Mix meat, egg, broth, add chicken fat and rest of ingredients. Broil. Use one cup meat mixture to a serving. Serve with brown sauce, made like white sauce, only the flour is browned. Browned Sauce 2 tablespoons butter 2 tablespoons Sauce Diablo 2 tablespoons flour 1 tablespoon Worcestershire 2 cups veal or chicken stock sauce 1 teaspoon English mustard % cup ketchup Boil well, pour over hamburger when ready to serve. CHEESE SOUFFLE 3 tablespoons flour 3 level tablespoons butter 3 eggs 1 cup milk 1 cup grated cheese Salt and pepper to taste Put butter and flour together in sauce pan and stir till blended without browning. Add milk a little at a time, stir until the mixture boils, then add the grated cheese, salt and pepper and set aside to cool. Beat the egg yolks and whites separately, add the yolks to the mixture in the sauce pan and blend thoroughly. Lastly fold in egg whites beaten to a stiff froth and turn the souffle into a deep well greased baking dish. Bake in moderate oven about 25 minutes. Serve at once. STELLA HIATT (Mrs. Wade) RICE OMELET WITH CHEESE SAUCE (For 3 People) 2 eggs 1 cup hot boiled rice, drained 1 tablespoon water Salt and pepper Beat whites of eggs very stiff. Beat yellows and add hot rice and seasonings. Then fold in beaten whites. Pour in buttered skillet and when done, fold. Cheese Sauce Make a white sauce of: 2 tablespoons butter 1 cup milk 2 tablespoons flour Salt, pepper Then add 1/2 cup grated cheese and pour around omelet. Make this sauce before you make the omelet. STUFFED FRANKFURTERS 12 cups grated cheese 1 tablespoon Worcestershire 1 tablespoon onion, chopped sauce fine Salt and pepper to taste Mix ingredients and heap in franks which have been pre-cooked and split open to make boats. Place franks filled with cheese stuffing in pan and bake in oven (350°) 20 to 30 minutes. GOULASH 1 pound hamburger Y2 cup water 1 large onion 1 can chicken gumbo soup 2 tablespoons mustard 4 tablespoons catsup - Put hamburger in frying pan, add water and cut up onion, also salt and pepper to season and let cook until hamburger is done but not browned. Add soup and bring to boil. Reduce heat, add mustard and catsup and let simmer about 3 minutes. Serve over warmed hamburger rolls. Mrs. EDwIn E. HILL CREAMED DRIED BEEF IN TOMATOES 6 medium tomatoes 1/8 teaspoon pepper 4 tablespoons butter 1 1/2 pound dried beef 4 tablespoons flour 1 cup grated cheese 2 cups milk Buttered bread crumbs