Rice Muffins
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 86. The excerpt below is the record exactly as published.
One cup of boiled rice, one cup of sweet milk, two eggs, two tablespoonfuls of melted butter, one teaspoonful of sugar, two of Eagle Baking Powder, and enough flour to make a batter
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